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My Sous Chef!
Monthly Archives: February 2017
Since I made my Chocolate and Raspberry Tart last weekend, I have been thinking about whether I could make a few modifications to the recipe to produce a white chocolate version. I’m not entirely sure at this point whether it … Continue reading
I have been making lamb koftas for a few years now, but only about the last 3-4 times have I added the caramelized onion as an accompaniment and now I wouldn’t make them without them! The flavours work really well … Continue reading
It’s Dad’s birthday on Tuesday – Happy Birthday Day! 71 years young! I offered to make the cake for this year and I decided on a Chocolate and Raspberry tart. I have made lemon tarts in the past and often … Continue reading
I remember seeing a recipe in a Nigella Lawson cookbook for a ‘Slut’s Spaghetti’ and it sounded so indulgent! This week I had a craving for spaghetti – its not something I eat a lot of as these days, it … Continue reading
When I was looking for inspiration recently, I came across a fair amount of Buddha bowls that looked delicious. I have made a heap of smoothie bowls for breakfast throughout my time, but I haven’t launched into dinner bowls until … Continue reading
Image one: Chickpea Masala (Chana Masala – inspired by Woolworths Fresh Magazine) This week was a bit hectic. It was one of those weeks where I was thinking ‘ok, I’m going to cook this…’, then I would go looking for … Continue reading
I have been going to a lovely restorative yoga class on a Friday night for a few weeks now and like most weeks, after the class we were treated to some yummy nutritious snacks including energy balls. Whilst I have … Continue reading