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My Sous Chef!
Monthly Archives: March 2017
If homemade pizza is not the best thing ever to cook, I honestly don’t know what is. It is so easy to do and there are so many great toppings to play around with, not to mention that your own … Continue reading
I have been consciously cutting back on meat for a while now or choosing other meals that have less meat or fish instead. In thinking about making these Salmon Quinoa bites, I wanted to make something healthy that was not … Continue reading
I love a hearty breakfast on the weekends, some bacon, eggs and gooey sauce never go astray. One of my friends and I did that yesterday and went to this great little café where we had an awesome breakfast overlooking … Continue reading
So, I have been wanting to find more backgrounds to use for my food pics but I wasn’t really sure where to start or what I wanted to achieve. But I took to Pinterest and was able to find some … Continue reading
I love this dish! It is so simple and easy and tastes great as well as not leaving you feeling too full or bloated after eating. Rolling the leaf into your hand and chowing down on the meal is so … Continue reading
For Christmas last year, my sister made an amazing Pork Crackle. It took ages to cook so we sat at the table after the main meal chowing down on a bowl of it, it sounded like, ‘crunch’, ‘crunch’, crunch, so … Continue reading
This smoothie bowl was the perfect way to start the weekend. Quick and easy to prepare with delicious results! Blueberry Mango Banana Smoothie Bowl ingredients 1 frozen banana 1 cup frozen mango pieces 1/4 cup frozen blueberries 1 cup Almond milk … Continue reading
This tart recipe is a winner! It is absolutely delicious and you can taste both the lemon and the lime juice when you eat it. The 1st time I made it, I did it in a long rectangular tart dish … Continue reading
I admit that I haven’t roasted a chicken for at least 12 months now. Working in the animal welfare industry makes you think twice about everything you eat and the life that the animal had before it became food for … Continue reading