San Choy Bow

I love this dish! It is so simple and easy and tastes great as well as not leaving you feeling too full or bloated after eating. Rolling the leaf into your hand and chowing down on the meal is so enjoyable as you know that the balance between protein/veggies is ok and the sauce gives the mince a lovely rich flavour.

Prep and cook time: 20 minutes Serves: 2

San Choy Bow Ingredients

2 tablespoons sesame oil
500 grams pork mince
1 tablespoon garlic, minced
3 fresh red chillis, chopped finely
1 cup peas, frozen
1 large carrot, grated
1/4 cup sesame seeds
1/4 cup (60ml) hoisin sauce
2 tablespoons soy sauce
6 lettuce leaves, cup shape

San Choy Bow Method

  1. Put a splash of sesame oil in the frypan and turn on the heat to medium-high
  2. Add the mince and stir fry for 5 minutes, break up any chunks using a flat utensil
  3. Add the peas, put the lid on and leave to 2-3 minutes till defrosted
  4. Add the chopped chilli, stir to mix in
  5. Add the carrot, stir to combine
  6. Add the sesame seeds
  7. Add the hoisin and soy sauces and stir to combine
  8. To serve, scoop mix into lettuce leaves


Serve with Pork Crackle Chips

San choy Bow to Serve

Enjoy!! xx

About Adrianne - Sweet Caramel Sunday

I love spending time in my kitchen, being creative and making great food! Website: Instagram: sweetcaramelsunday
This entry was posted in Cooking, Dinner, Easy meals, Food photography, Home cooking, Vegetables and tagged , , , , , , , , . Bookmark the permalink.

3 Responses to San Choy Bow

  1. chefkreso says:

    Great recipe and love the tips, you really post amazing recipes!

    Liked by 1 person

  2. Thanks so much for this post. I have been using sunvella to substitute for oil in the recipes I try because it paleo, gluten free, and vegan approved. Honestly it’s the best thing ever.


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