I love a hearty breakfast on the weekends, some bacon, eggs and gooey sauce never go astray. One of my friends and I did that yesterday and went to this great little café where we had an awesome breakfast overlooking a beautiful landscape. My meal was a breakfast burger, which hit the nail on the head – it came with a hashbrown on the actual burger itself and had a really tasty spicy relish to go with it. So yum, will have to have it again. As I have ticked the indulgent breakfast box this weekend, I thought this morning I would go back to a healthier option and I wanted the hit of greens too.
This combination is one of my favourites and a go to when I have minutes to spare heading out the door for work, but I have a chance to blend this up and then can usually drink it in the car on my way to work.
Green Smoothie Bowl ingredients
1 x cup frozen mango pieces
2 handfuls baby spinach leaves
375ml coconut water, chilled
Green Smoothie Bowl method
- Add frozen mango, spinach and coconut water to blender cup
- Blend ingredients till smooth and consistent
- Pour into serving bowl
- Top with coconut chips, chopped strawberries and chia seeds