Weekend breakfasts!!! They are the best! I never mind eating more food on the weekends as I like to indulge a little. It is so easy to make a smoothie bowl and top it with awesome ingredients. The hardest bit I find would be remembering to chop the banana up the night before and put it in the freezer. The smoothie definitely doesn’t taste as good if the banana is not frozen first. Having experimented over the last year with different types of smoothies, I would say this combination is one of the best. I never used to like banana in a smoothie as I felt it made me too full but then I began using almond milk and now I absolutely love having a banana smoothie for lunch some days also.
This is as simple as adding the ingredients, blending it, pouring it into the bowl and topping it however you wish.
Choc Banana Smoothie Bowl ingredients
1 x cup frozen banana
1 tablespoon cacao powder
1 cup almond milk, chilled
1 tablespoon honey
cinnamon powder, pinch
nutmeg powder, pinch
Choc Banana Smoothie Bowl method
- Add frozen banana, cacao powder, almond milk, honey and spices to blender cup
- Blend ingredients till smooth and consistent
- Pour into serving bowl
- Top with coconut chips, cacao nibs, strawberries and passion fruit