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My Sous Chef!
My friends, Emily and Tim had given me a Bill Granger cookbook (Best of Bill The Ultimate Collection of Bill Granger’s recipes) for a present a few years back and I have been drooling over this tart recipe ever since. … Continue reading
I am going to keep this post short and sweet as it is all about the flavours today. This is a Thai Green Curry that I made with chicken meatballs, mushrooms and spinach. In my early cooking days I used to … Continue reading
It has been a bit colder in Brisvegas lately. As such, I have been thinking of comfort foods that are a little bit more indulgence and suited to the winter weather than the previous months. I love a good curry … Continue reading
It took me a while to realise that we have actually been to this place for breakfast at least 3 times now. The food is awesome. Service is good and each time we have been there it has been a … Continue reading