Caramelised Onion and Feta Tart

My friends, Emily and Tim had given me a Bill Granger cookbook (Best of Bill The Ultimate Collection of Bill Granger’s recipes) for a present a few years back and I have been drooling over this tart recipe ever since. I finally got around to making it this week and I am so glad that I did as the combination worked a treat and it was full of flavour! I modified the recipe from the original as I wanted to use rocket plus I also wanted the feta to be slightly melted as opposed to the version in the book, where you top the tart with feta after taking it out of the oven.

I know that the option of ‘Meatless Monday’ is popular these days and I try to stick to that as a plan each week by having a vegetarian or vegan option to start the nights of the working week off. This was a perfect choice for that.

I was surprised how filling the tart is as it doesn’t have a lot of bulk to it, but it was very satisfying.

Brisvegas is doing this thing where it is a little bit cold then warms up, then gets cool again, it is hard to keep up. A tart seems like the perfect cold, but not freezing comfort food.  The best thing is the sun is usually always shining, thank goodness!

So I haven’t started doing soups to soothe the winter blues yet, but I think that is on the cards in the next few days, stay tunes and have a great weekend!

Caramelised Onion and Feta Tart Ingredients
Serves 2
Prep time: 15 minutes
Cook time: 30 minutes

2 sheets puff pastry, thawed
3 large red onions, sliced
1 tablespoon garlic, minced
125g greek feta, cut into cubes
handful fresh rocket leaves
sprinkle grated parmesan
1 tablespoon olive oil
2 tablespoons brown sugar
1 tablespoons balsamic vinegar

Caramelised Onion and Feta Tart Method

  1. Preheat oven to 180 degrees
  2. Put a splash of olive oil into a saucepan, add garlic, onions, salt and pepper, fry for 3 mins
  3. Add sugar and vinegar to pan, stir and simmer for 5 mins until onions are vibrant in colour
  4. Lay pastry onto baking paper on a flat tray and roll edges of pastry in to form a crust, then pierce with a fork all over
  5. Top pastry with onions, use a pastry brush to coat crust with olive oil
  6. Take out of oven and spread rocket and feta on top of onions, sprinkle parmesan on top and bake for another 10 minutes until pastry is a light golden in colour


Caramelising the onions in the saucepan

Adding the toppings to the pastry

Fresh from the oven!

Listen for the crunch when you cut into the pastry!

Enjoy xx


About Adrianne - Sweet Caramel Sunday

I love spending time in my kitchen, being creative and making great food! Website: Instagram: sweetcaramelsunday
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2 Responses to Caramelised Onion and Feta Tart

  1. chefkreso says:

    These tarts look very delicious, seems like great pairing of feta and caramelised onion 🙂


  2. Jamchop says:

    Thanks Kreso, yes very tasty! The combination worked a treat and it is filling but not over the top!


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