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My Sous Chef!
We started our day at the crack of dawn today! Literally a 5.45am start in the freezing cold to Volunteer at the Springfield Duathlon. Whilst it was a touch painful to have to skip the Sunday morning sleep in that … Continue reading
Recently a friend and I went to a new Thai restaurant at Springfield Lakes. We had 2 dishes and some coconut rice to share as well as a beer each. One of the meals we ordered was a Crispy Skinned … Continue reading