Category Archives: Baking

Breakfast muffins

A long time ago now, I made some spinach, feta and sun-dried tomato muffins. They were good, but the recipe was complicated and recommended frozen spinach instead of fresh (I much prefer fresh as find frozen to be dry and … Continue reading

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Jam Donuts

I made a cake for work last week and one of the comments that I got was that it tasted like a hot fresh donut. It didn’t take me long to sit there and think ‘mmmm donuts,..mmm…jam…mmmm jam donuts…mmm…must google … Continue reading

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Baked Lemon Lime Tart

This tart recipe is a winner! It is absolutely delicious and you can taste both the lemon and the lime juice when you eat it. The 1st time I made it, I did it in a long rectangular tart dish … Continue reading

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White Chocolate and Blueberry Tart

Since I made my Chocolate and Raspberry Tart last weekend, I have been thinking about whether I could make a few modifications to the recipe to produce a white chocolate version. I’m not entirely sure at this point whether it … Continue reading

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