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My Sous Chef!
A long time ago now, I made some spinach, feta and sun-dried tomato muffins. They were good, but the recipe was complicated and recommended frozen spinach instead of fresh (I much prefer fresh as find frozen to be dry and … Continue reading
I am going to keep this post short and sweet as it is all about the flavours today. This is a Thai Green Curry that I made with chicken meatballs, mushrooms and spinach. In my early cooking days I used to … Continue reading
It has been a bit colder in Brisvegas lately. As such, I have been thinking of comfort foods that are a little bit more indulgence and suited to the winter weather than the previous months. I love a good curry … Continue reading
This tart recipe is a winner! It is absolutely delicious and you can taste both the lemon and the lime juice when you eat it. The 1st time I made it, I did it in a long rectangular tart dish … Continue reading
I remember seeing a recipe in a Nigella Lawson cookbook for a ‘Slut’s Spaghetti’ and it sounded so indulgent! This week I had a craving for spaghetti – its not something I eat a lot of as these days, it … Continue reading
La, la, la! I don’t know whether I am more excited about my seafood paella or about the fact that as January has come to an end and February has started, I have officially been blogging for a month and … Continue reading
I made these spicy mussels for dinner last night and the flavour knocked my socks off! I was literally tearing the shell open with both hands to get out the juicy mussel in side and the hit of jalapeno added … Continue reading