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My Sous Chef!
My friends, Emily and Tim had given me a Bill Granger cookbook (Best of Bill The Ultimate Collection of Bill Granger’s recipes) for a present a few years back and I have been drooling over this tart recipe ever since. … Continue reading
This tart recipe is a winner! It is absolutely delicious and you can taste both the lemon and the lime juice when you eat it. The 1st time I made it, I did it in a long rectangular tart dish … Continue reading
Since I made my Chocolate and Raspberry Tart last weekend, I have been thinking about whether I could make a few modifications to the recipe to produce a white chocolate version. I’m not entirely sure at this point whether it … Continue reading