Crispy skinned salmon with balsamic galze

So crispy skinned salmon is one of my all time favourite meals. It is easy, quick and tastes fantastic. I don’t like a thick marinade but I have found a brand at my local grocery store that makes one that is the consistency of soy sauce. I try to have it on hand each week as I know Salmon will be part of my weekly food plan. I tried an Asian spices flavour in the same range however and was definitely not a fan. Slightly suprising as their teriyaki one is delicious. The salmon takes no time at all to cook and can be marinated for as little as 15 minutes before cooking. I use a wee bit of olive oil in the pan, salt and pepper. Cook for approximately 4 minutes either side. I find the fish works well with rice and greens and on this occasion, I had left over coconut rice so I was able to heat that up and dinner took no time at all. I don’t enjoy having the same meal every night – does anyone! So this is a good go to when work is busy, exercise is on the agenda or other post work activities and you want a healthy meal that is not prepared in the microwave (although that works every now and then, no one wants frozen meals every night!!). If Crispy skinned salmon is not part of your meal planning or current cooking repertoire I hope that this post inspires you to give it a go 🙂